Annexure A Proposal Plans

Page 2

 

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
    

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

90 90 90
6760 4880 + 2100 we + 1661 | 4200 4000 7000 | 2028
LEGEND toilet area pastry area dry room mixer 7 ss bench proofer oven ovens |
col existing hwd columns
90 90 90 1670 4000 6052
dw dishwasher 2400 1600 |}, 900 |}, 1500 2060 }
hwb — handwash basin i 450
fw floor waste goo | 2160 =|, 1800 __| 1000 | 760 2400 |
1 ‘kitchen 1 | | Tl coolroom 4 _ 450mm wide
CQ cleaner's cupboard display shelves
TT = small a a ta Ta co CI cy ZH
: CC) ss bench
freezer | Oe PROOFER OVEN
‘| sink ROOM sink
bo : OVEN 2 OVEN 1
‘Sl. hwb [+ hwo BAKERY
=|, PASTRY [> Pes bench |e
ZL Z
FEMALE 2 . FW
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=> = ey ; o = a/c drip pipe 1m high glass
~ 2 (+ WA partition
a 3 . dough sheeter
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. j « coffee’ + oo 5
. lounge,» ~~ machine* ~\/< oO COFFEE 2
; ~ area Peek od BAR STORE ROASTERY | 3 ©
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i ==
90 90
12190 2450 + 3200 3220 + 2500 900
restaurant cellar office store room roastery
| 31340
| main building
. - ; som Proposed New Floor Plan
SCALE 1:100 1: 100
WINGS NOT FOR CONSTRUCTION :
PRELIMINARY DRA : GS O Smart Building Designs MAPLE STREET BAKERY FLOOR PLAN ProjectNo. 17-207
The design illustrated in these documents is the exclusive property of A Rene Steck Noosavile, .
Steve Campbell Design ABN 273 268 414 32 and must not be reproduced ph: 0498-782080 OBCC Lis Nod170438 Craig & Maeva McCabe — a 01 A300
without the expressed written permission of Steve Campbell Design. No. Revision Date "wun stevecampbelldesign.com.au 34 Maple Street, Cooroy so y 7 oT BOF Revision

 

 

 

 

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900 2160 1800 1000 =|, 750 1820 4000 2060 |
ss bench | ss bench baker bench open bench |
ca 7
. char grill handwash |{\ Jo} s
. 1.2m high 300mm —~ basin lo é
oO prep wide ss shelf above f dough sheeter ——
a area bench deep fry wash & prep | |@ 9
waste area 3
> 1 _J e 8 —~>—
oS IN TAN | 2 s 2
S S ES4 | | 2
g 2 colt LL & NAN col | aM BAKERY open bench g g
= { a ||
“1s 3 Pe COOLROOM
° @ ZN | >
3 ING wash prep ) 5 wash sink
2 sink — sink 9] handwash 8 ol §
‘3 basin = S|£
% > —) 3
bench dish | 1 So} 2s
3 . washer | > 6/e |
tS ye COMMERCIAL | a sc} —> 2
8 A pass KITCHEN floor @ | b- coffee counter 8 g
e s ~ waste L-7 2 machine |B
5 “3 2/300mm wide ss —— | | a. 3 a
shelves above bench < £8 TI
at 2 | ‘
Nf % 2 | ®
gs |
2g
4 ® |
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g 2 ws 2
8) Soe PIZZA OVEN 5 | ty 2 5
3 “A w WY w 3 2
= “4 B FREEZER => S
Bes mT th z 3) 8 R i
col +4 vit LJ ee 3 g
col | HS °
Ne _
8 ws | a
> 5 g : prep bench with shelves above &
S 2 “e area storage cupboards underneath 3a
ié J t 3 Dike ee
. \ 90 450
oom 900 | 4400 2470 1000 750 2400 330 900 1100 900 2100
3 > | | $8 bench | pizza oven ss bench coolroom bench display unit counter | Ss
~ a+ 90 90 90 90 ~
2360 3200 3220 Ul
[ i
nn 7 —=I1 af a
Restaurant Counter
, COFFEE
“ ROASTERY
3 i = STORE
N ROOM
CELLAR OFFICE Ol .
Kitchen & Store Plan
1:50
jo oo [] To ]
PRELIMINARY DRAWINGS NOT FOR CONSTRUCTION
ildi i Project No. 17-207
The design illustrated in these documents is the exclusive property of Smart Bulling Designs MAPLE STREET BAKERY KITCHEN PLAN =
Steve Campbell Design ABN 273 268 414 32 and must not be reproduced Pr 048 aes CECE Lie Nod 170838 Craig & Maeva McCabe 5 <a s+ A301
without the expressed written permission of Steve Campbell Design. No. Revision Date "ww stevecampbelldesign.com.au 34 Maple Street, Cooroy so by 7 a — Revision

 

 

 

 

 

 

 

 

 

 

 

 

 

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90 ‘
2400 1600 90 900 ii 1500 99 3092 t 1574 f 2798 ¢ 2848 §75 ¢
" |
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Dry
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% male 5 : j 8
ow toilets ~
SS Past handwash 0 | handwash
: asiry basin 5 : | basin —y—-
2 female o
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3
2 8 - Oo $
Toilet, Pastry & Bakery Area
3 -
a 1:50
38a
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storage *
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90 490 1:50
5330 1800 L880 L
|
PRELIMINARY DRAWINGS NOT FOR CONSTRUCTION -
a . . " Smart Building Designs MAPLE STREET BAKERY TOILET AREA ProjectNo.” 17-207
The design illustrated in these documents is the exclusive property of 4 Rene Street, Noosaulle ;
Steve Campbell Design ABN 273 268 414 32 and must not be reproduced ph: 0408 760230 cacti No.t170638 Craig & Maeva McCabe 5 | A302
without the expressed written permission of Steve Campbell Design. No. Revision "wou stevecampbellesgn.com au 34 Maple Street, Cooroy sc " = x oa mosin