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Annexure A Proposal Plans

Attached to the e-mail MCU Ent & dining - MCU17/0530.

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90 90 90
6760 4880 + 2100 we + 1661 | 4200 4000 7000 | 2028
LEGEND toilet area pastry area dry room mixer 7 ss bench proofer oven ovens |
col existing hwd columns
90 90 90 1670 4000 6052
dw dishwasher 2400 1600 |}, 900 |}, 1500 2060 }
hwb — handwash basin i 450
fw floor waste goo | 2160 =|, 1800 __| 1000 | 760 2400 |
1 ‘kitchen 1 | | Tl coolroom 4 _ 450mm wide
CQ cleaner's cupboard display shelves
TT = small a a ta Ta co CI cy ZH
: CC) ss bench
freezer | Oe PROOFER OVEN
‘| sink ROOM sink
bo : OVEN 2 OVEN 1
‘Sl. hwb [+ hwo BAKERY
=|, PASTRY [> Pes bench |e
ZL Z
FEMALE 2 . FW
: oo PASS - 3
=> = ey ; o = a/c drip pipe 1m high glass
~ 2 (+ WA partition
a 3 . dough sheeter
< ,
a = } =
col cal BAKERY L/
it x x
3% COOL
“aye ROOM >=
>: dw aa :
‘|S é > ] 9 & counter
x 3 B FW a YQ
@\e s COMMERCIAL KITCHEN | x
“Te. ° 8 coffee
E % machine
nl & PIZZA 3
¥ col OVEN FREEZER = >
aS l colf] W Z
== Bone € Q 3
BENCH
staff ||f mt BO PASSAGEWAY
tollets sed : ” A? RESTAURANT ENTRANCE o
mo -450m2 « counter \ or
. j « coffee’ + oo 5
. lounge,» ~~ machine* ~\/< oO COFFEE 2
; ~ area Peek od BAR STORE ROASTERY | 3 ©
ae tL a “CELLAR OFFICE ROOM es 8
Sf f 8: 204.) +, ice well. . sink eae \ f o
eo | oe : wip g
i ==
90 90
12190 2450 + 3200 3220 + 2500 900
restaurant cellar office store room roastery
| 31340
| main building
. - ; som Proposed New Floor Plan
SCALE 1:100 1: 100
WINGS NOT FOR CONSTRUCTION :
PRELIMINARY DRA : GS O Smart Building Designs MAPLE STREET BAKERY FLOOR PLAN ProjectNo. 17-207
The design illustrated in these documents is the exclusive property of A Rene Steck Noosavile, .
Steve Campbell Design ABN 273 268 414 32 and must not be reproduced ph: 0498-782080 OBCC Lis Nod170438 Craig & Maeva McCabe — a 01 A300
without the expressed written permission of Steve Campbell Design. No. Revision Date "wun stevecampbelldesign.com.au 34 Maple Street, Cooroy so y 7 oT BOF Revision

 

 

 

 
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