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Service Level Catalogues
Service Listing 1 of 1
Service Output PUBLIC HEALTH
Protecting the health of the community.
Service Activity Public Health
Inspection and licensing of premises, food safety education, mosquito &
vermin control, and public health aspects of dealing with asbestos.
Responsible Area Department Branch
Community Services Environmental Health
Cost Centres Public Health 1801
Environmental Health Coordination 1814
Mosquito Control Program 1806
Management Waste & Environmental
Health 1914
Key Statistics Public Health 2018/19 2017/18
Licensed Food Premises 517 528
Permits – Food Temporary Event 33 13
Personal Appearance Services 12 14
Licensed Water Carriers 12 10
Environmentally Relevant Activities 6 8
Licensed Visitor Parks 10 11
Public Swimming Pools (2019/20) 0 0
Environmental Authorities – industrial 131 131
premise
Request Management – Health and 901 849
Vector
Legislative responsibility to Food Act 2006
provide this service Public Health Act & Regulation 2005
Public Health (Infection Control for Personal Appearance Services) Act 2003
Environmental Protection Act 1994
Environmental Protection Regulation 2008
Local Law No1
SERVICE DELIVERY MODEL
Service is delivered in-house with specialist contractors utilised for specialist services such as aerial mosquito
control.
ACTIVITY SERVICE LEVEL TARGET
Food premises
[Activities include assessment of applications for new premises, annual inspections and licensing, food safety audits
and education of food handlers in hygiene requirements as well as responding to complaints regarding food
premises e.g. food handling, food poisoning concerns]
Cyclic inspections Food premises inspections (fixed & Annual
mobile premises)
Food premises – temporary (markets) Annual
Scheduled activities Licence renewals Annual
Re-inspections (follow up if action Range from 2 business days to 30
required after annual inspection) business days.
Varies depending on risk associated
with the issue.
Food handler training
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