MINOR CHANGE - Attachment 7 - Operational Waste Management Advice.pdf

19 February 2025

Attention: Anthony Collins

GH Properties
Links Hope Island Golf Club
2 Springfield Drive
Hope Island QLD 4212



RE: Noosa Springs Boutique Hotel
Operational Refuse Management

Background
Colliers International Engineering & Design has been engaged to prepare a waste management letter to
support the proposed commercial development located on Links Drive, Noosa Springs. This letter has been
prepared to outline incorporation of the new hotel refuse arrangements to be submitted to Noosa Shire
Council. The summary of waste arrangements supports previously submitted waste management
documentation and confirms refuse volumes and associated equipment required for the site.

The proposed development comprises of a new hotel to be constructed on the north-eastern side of the site.
The refuse provisions for the existing clubhouse will remain unchanged whilst additional provisions are
proposed for the new hotel. Note, consolidated collections for the site are proposed with no changes to the
existing collection methodology. Further, the existing clubhouse remains largely unchanged with only minor
changes proposed to non-waste generating areas i.e. storage rooms and refuse room expansion.

In general, Colliers International Engineering & Design agrees in principle with the calculation of the waste
volumes in the waste management report prepared by Vision Hospitality, however the below demonstrates
compliant waste arrangements using more recently published refuse generation rates from the Sunshine
Coast Council SC6.18 Planning scheme policy for waste management code.

Development Summary
Table 1 below provides a summary of the new hotel which will provide accommodation units and retail F&B.

Table 1: Development Summary

 Description                                                                                                      Measure*
 Accommodation Units                                                                                              69 Units
 Retail F&B                                                                                                       746m2
* Areas ancillary to the above (i.e. communal areas, corridors, storerooms) are non-generating areas and have been excluded.




© 2024- Colliers International Engineering and Design (TTMC) Pty Ltd ABN 65 010 868 621
Level 8, 369 Ann Street, Brisbane. PO Box 12015 George Street Brisbane QLD 4003


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19 February 2025
Attention: Anthony Collins

GH Properties

Links Hope Island Golf Club
2 Springfield Drive

Hope Island QLD 4212

RE: Noosa Springs Boutique Hotel
Operational Refuse Management

Background

Colliers International Engineering & Design has been engaged to prepare a waste management letter to
support the proposed commercial development located on Links Drive, Noosa Springs. This letter has been
prepared to outline incorporation of the new hotel refuse arrangements to be submitted to Noosa Shire
Council. The summary of waste arrangements supports previously submitted waste management
documentation and confirms refuse volumes and associated equipment required for the site.

The proposed development comprises of a new hotel to be constructed on the north-eastern side of the site.
The refuse provisions for the existing clubhouse will remain unchanged whilst additional provisions are
proposed for the new hotel. Note, consolidated collections for the site are proposed with no changes to the
existing collection methodology. Further, the existing clubhouse remains largely unchanged with only minor
changes proposed to non-waste generating areas i.e. storage rooms and refuse room expansion.

In general, Colliers International Engineering & Design agrees in principle with the calculation of the waste
volumes in the waste management report prepared by Vision Hospitality, however the below demonstrates
compliant waste arrangements using more recently published refuse generation rates from the Sunshine
Coast Council SC6.18 Planning scheme policy for waste management code.

Development Summary

Table 1 below provides a summary of the new hotel which will provide accommodation units and retail F&B.

Table 1: Development Summary

 

 

 

 

Description Measure*
Accommodation Units 69 Units
Retail F&B 746m2

 

 

* Areas ancillary to the above (i.e. communal areas, corridors, storerooms) are non-generating areas and have been excluded