2021-11-15 General Committee Meeting Minutes

GENERAL COMMITTEE MEETING MINUTES                                             15 NOVEMBER 2021


         Plan No.           Rev. Plan/Document Name                                         Date
         5737_DA‐02‐        06   Level 1 Floor Plan prepared by Blackburne Jackson          05‐08‐21
         01                      Design
         5737_DA‐02‐        04   Upper Level 1 Floor Plan prepared by Blackburne            22-07-21
         02                      Jackson Design
         5737_DA‐02‐        01   Roof Floor Plan prepared by Blackburne Jackson Desig       22-07-21
         03                      n
         5737_DA‐04‐        04   Elevations prepared by Blackburne Jackson Design           22-07-21
         01
         5737_DA‐05‐        01   Sections prepared by Blackburne Jackson Design             22-07-21
         01
         5737_DA‐17‐        05   Perspective Views prepared by Blackburne Jackson           05‐08‐21
         01                      Design

        83.   The development shall comply with the Noise Management Plan (Report No:
              R21055/D3295/Rev.0/25.08.21) prepared by David Moore & Associates and dated
              25 August 2021 to the reasonable satisfaction of Council, including:
              a.    The necessary and appropriate noise control measures incorporated into the
                    façade of the apartments and within the restaurant/café in the Resort
                    Facilities Building. These measures shall include:
                    i.       Upgraded glazing and air-conditioning to the potentially affected
                             apartments;
                    ii.      Strategically placed wing walls on balconies to screen the apartment
                             and balconies from outdoor dining areas;
                    iii.     Deleted
                    iv.      The restaurant/café use is to operate between the hours of 6am and
                             12pm only;
                    v.       After 10pm all doors/windows must be fully closed;
                    vi.      The underside of all roof elements over outdoor dining areas
                             associated with the café use are to be lined with acoustic absorptive
                             lining minimum NRC 0.7;
                    vii.     No dining is permitted outside the building.
                    viii.    All amplified noise at the premises must be conducted through a sound
                             limiting device at all times to ensure that noise does not exceed the
                             following: during the daytime and evening (0600 to 2200) must not
                             exceed 92 dB(A) LWA, 90dB(A) LAeq, adj, T at 3 metres from the
                             speakers.
                    ix.      Any live performer must be required to play through the in-house
                             system. No speakers (in addition to the in-house system) are permitted
                             on site.
              b.    Within 20 business days of the commencement of trading of the
                    restaurant/café use, Council must be provided with a Noise Management
                    Plan which is specific to the use and prepared on the basis of physical and
                    technical assessment of noise from the restaurant/café use, including both
                    internal and external use areas. The noise management plan must suitably
                    detail physical and management noise control measures.
              c.    The applicant must advise prospective purchasers that a Noise
                    Management Plan has been prepared to manage noise emissions related

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