2021-11-15 General Committee Meeting Minutes

GENERAL COMMITTEE MEETING MINUTES                                                      15 NOVEMBER 2021


                          to the development.
                d.        The Noise Management Plan referred to in Condition 83(b) shall be
                          incorporated in perpetuity in the By-Laws of the Body Corp for the whole
                          development.
                e.        The Noise Management Plan shall include a process for dealing with
                          complaints and specify that the Restaurant/Café Management and Body
                          Corp Manager be responsible for dealing with any noise complaints.
    B.    Add additional Condition 98 to read as follows:
          98.   On completion of the works associated with enclosing the restaurant outdoor dining
                area certification from an appropriately qualified acoustic consultant must be
                provided. The certification must confirm that the as-constructed built form achieves
                the minimum 25 dB(A) noise reduction identified in the noise management plan
                (Report No: R21055/D3295/Rev.0/25.08.21 prepared by David Moore & Associates
                and dated 25 August 2021) and that all plant and equipment including the new air-
                conditioning plant achieves compliance with the development approval noise limits.
    C.    Add additional Advisory Note 12
          Additional ADVISORY NOTE – 21 October 2021
          12.   This Development Permit for a “Minor Change to an Existing Approval” reference
                132005.1133.15 will trigger an “Infrastructure Charge Notice” to be issued in
                accordance with Council’s “Charges Resolution” made pursuant to the Sustainable
                Planning Act 2009 and in conjunction with the State Planning Regulatory Provision
                (adopted charges).
                The infrastructure charge relates to the Minor Change to Stage CTS 400 (Resort
                Facilities) as follows:
                                                                                                  Approved
            Stage No.       Use                                         Existing Quantity
                                                                                                  Quantity
                            Commercial Business – Type 1 – Office       103 m2                    103 m2
                            Entertainment & Dining Business – Type 1
                                                                        289 m2                    312 m2
            Stage           – Food & Beverage
            CTS 400                                                                               246 m2
            (Resort         Entertainment & Dinning Business – Type 2   246 m2                    (Non-court area
            Facilities)      – Recreation, amusement and fitness        (Non-court area = 38 m2   = 38 m2
                            (Resort facility)                           & Court area = 208m2)     & Court area =
                                                                                                  208m2)

                            Retail Business – Type 2 – Shop             21 m2                     16 m2

    D.    Note the report is provided in accordance with Section 63(5) of the Planning Act 2016.
                                                                           Carried unanimously.


    Crs Stewart and Finzel returned to the meeting.


    Cr Stewart resumed the Chair.




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