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001A9301.001
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Noosa Iconic Panel Decision Notice — Approval with conditions
Material change of use (Visitor Accommodation Type 4 - Conventional, Entertainment &
Dining Business Type 1 — Food & Beverages, & Retail Business Type 2 — Shop & Salon)
9, 11, 13 & 19 Hastings Street, Noosa Heads
21 May 2009
| sk2002 DA02 | Level 1 Plan ~ Arkhefield & Foster Designs a 2 February 2009
sk2003. | DAQ2 ‘| Level 2 Plan — Arkheficid & Foster Designs 2 February 2009
'sk2004 | DAO2-A | Roof Plan- Arkhefield & Foster Designs TT April 2009
sm ~~ |" ""T'Elevations 1 of 2 — Arkhefield & Foster Designs ————S«| 2 February 2009
| sk3001 | ~ | Elevations 2 of 2 — Arkhefield & Foster Designs | 2 February 2009
7 ADVISORYNOTES >see
The following Advisory Notes are for information purposes only and do not form conditions
of approval: .
1, The applicant is advised that development contributions and infrastructure charges
applicable to this development approval have been based on the following Uses Class/
Uses and applicable quantities:- .
| Existing Development |. * JApproved Development
Existing Use Class na. |. Approved Use |” Approved .__
/ Use Existing Quantity , €lass/Use . | Quantity.
Visitor : Visitor
. 14 x | bedroom units . 20x 3 and4
‘Accommodation Type 34 x 2 bedroom units Accommodation Type Bedroom Units
Retail Business — ,
2 Restaurants ; Type 2 — Shop 456m? Use Area
. . Totalling . ‘
(including outdoor Entertainment &
i approximately _ .
dining), 1 gallery and 2 Dinning Business — 207m? Use Area
1,050m? Use Area .
9 shops Type | — Food &
. Beverage
2. The applicant is advised that a Compliance Permit for all plumbing and drainage works
within the boundaries of the development site shall be obtained from Council’s
Plumbing Services Section prior to obtaining a Development Permit for Building
Works.
3. Where any food premises is included in a development, the following is required:
3.1 Plans and application is to be made to Council’s Environmental Health Section
for approval prior to any building approval, fitting out or use of the premises.
. 3.2 A statement indicating the purpose of the food premises, type of food sold,
proposed menu and maximum number of patrons at any time, is to accompany
the application for plan approval.
3.3. Construction and use of the food premises should comply with Council’s Food
Premises Policy and the Food Safety Standards. (Both available from Council)
3.4 Toilets for customers and staff to be provided in accordance with Building Code
of Australia. Obtain advice from a building certifier on numbers and standards,
including disable access.
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