2017-01-16 General Committee Agenda

GENERAL COMMITTEE MEETING AGENDA                                                       16 JANUARY 2017


The inconsistent component being the tasting room and associated kitchen is an integral part of a
brewery business model. Notwithstanding the proposed business model, it is important to note, the
76m² (use area) tasting room is not proposed as a stand alone food and beverage use, but is
ancillary to the primary compliant industrial use on site; the brewing of alcoholic beverages.
Specific Outcome O105 of the Noosaville Locality Code seeks that development in the Shire
Business Centre zone incorporates built form elements that create visual interest from the street.
The proposal provides some articulation and variety of material to the entry but a portion of the
façade is painted masonry and does not contribute to an interesting façade. To improve the street
appearance a condition could be included to incorporate some additional treatment to improve the
elevation.
Land Use & Works Provisions
The following codes which regulate land use and design are most applicable to this application:
 Business Uses Code
 Landscaping Code
 Engineering Works Codes
The application has been assessed against each of the above applicable codes. The key planning
parameters are outlined in Table 1 and issues arising out of the assessment against the codes are
discussed below.
Table 1 - Development Parameters
 Criteria                                Planning Scheme             Proposal               Complies
 Landscaped open space                   400m² = 10% min             323m² = 10.5%          
 Landscaping Setbacks                    6m to building – N/A        N/A
                                         2m to uncovered             N/A
                                         carparking                  4m to the existing
                                                                     internal driveway
 Building height
    storeys                            2 storeys max               2 storeys              
    metres                             10 metres                   10 metres              

 Boundary setbacks
  Frontage – Rene Street               6 metres min                22.5 metres            
  North side                           0 metres                    13.9 metres            
  Southern side                        0 metres                    1 metres               
  Rear (western) Side                  0 metres                    9.8 metres             

 Carparking (use area m²)
 Industrial Business (1584m² including   22                          18
 mezzanine)
 Tasting room (76m²)                     8                           8
                                         Total req. 30 spaces        26 plus 2 motor
                                                                     cycle spaces           X
 Bicycle Spaces                          18 bicycle spaces           18 bicycle spaces      
 End of Trip Facilities*                 9 locker per 2 bicycle      10 lockers             
 *(required only where 5 + spaces are    spaces and;
 required)                               1 shower cubicle with       2 shower cubicles      
                                         ancillary change room per
                                         10 bicycle spaces



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