2019-06-11 S&O Committee Agenda - Item 16 - Attachment 1 - Schedule of Fees and Charges 2019-20

                                                          Year 19/20
 Name                                                        Fee             Legislative        GST    Fee Type
                                                       (including GST)       Reference



Corporate Information
 The Noosa Design Principles "How Noosa Has Been           $35.00        Local Government Act    Y    Merchandise
 Shaped" – Hard Copy                                                        2009 | 262 (3)(c)
 The Noosa Design Principles "How Noosa Has Been           $25.00        Local Government Act    Y    Merchandise
 Shaped" – Ring Copy                                                        2009 | 262 (3)(c)



Environmental Health
Discounts

ATO Registered Deductible Gift Recipient discount - 50% if ATO criteria is met or as set by council policy.

The eligibility criteria for a reduced annual fee for an Environmentally Relevant Activity (ERA) is set by the State
under section 126 of the Environmental Protection Regulation 2008.

The reduced annual fee under section 127 for an environmental authority is:
     • 90% of the annual fee if the holder is an approved partner; or
     • 80% of the annual fee if:
         (i) the holder has an approved EMS; or
         (ii) the holder has a lower emissions score; or
     • 70% of the annual fee if the holder is an approved partner and
         (i) the holder has an approved EMS; or
         (ii) the holder has a lower emissions score; or
     • 60% of the annual fee if:
         (i) the holder has an approved EMS; and
         (ii) the holder has a lower emissions score; or
     • 50% of the annual fee if:
         (i) the holder is an approved partner; and
         (ii) the holder has an approved EMS; and
         (iii) the holder has a lower emissions score.

Definitions

Multiple food preparation areas: Supermarkets with deli, bakery and seafood; Resort with kitchen, kiosk, bar,
café/bar; Restaurant; Hotel; Function/Reception Centre with multiple kitchen service areas; Aged care facility or
Hospital with kitchen and multiple service areas. All food preparation areas must be at the same location and
operated by the same licencee.

Manufacturer: includes packaging; peeling; canning; bottling; combining ingredients. This does not refer to food
being made at a premises for sale at/from the premises or vehicle or by an off-site caterer.

Manufacturer of high category foods: includes infant food; infant formula; fermented meats; raw seafood which
does not require further processing before consumption.

Manufacturer of medium category foods: includes bottled water; cakes/desserts; chocolate and cocoa products;
milk; butter; cheese; yogurt; eggs and egg products; fruit juices; canned/processed/frozen fruit and vegetables;
ice cream (non-wholesale); canned meats; meat/vegetable pies; nuts and nut products (where not included as an
ingredient in a low category food); prepares/packaged meals; salads; sauces; canned/processed seafood; soya
products.

Manufacturer of low category foods: includes biscuits; brewery; confectionary; condiments; cordials/syrups;
cereals; oils; pastry; pickles; chips; pretzels; muesli bars; soft drinks; tea/coffee; vinegar; honey.




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