2019-06-11 S&O Committee Agenda - Item 16 - Attachment 1 - Schedule of Fees and Charges 2019-20

                                                              Year 19/20
 Name                                                            Fee          Legislative      GST      Fee Type
                                                           (including GST)    Reference



Environmental Health [continued]
Food categories (incl. high, medium, low manufacturer) are based on Australian Standard (Risk Assessment) -
AS/NZS ISO 31000:2009 and the Food Act 2006.

Child care centre: includes long day care, occasional day care and employer sponsored day care but does not
include family day care.

Off-site caterer: means serving potentially hazardous food at a place other than the principal place of business
for the food business.

Eating establishment: a food business which provides chairs and tables for its patrons. Includes café, restaurant,
bar and aged care facility with dining room only.

Takeaway food bar: where food is primarily "taken away" from the business for consumption soon thereafter.
 Examples include fast food; kiosk; canteen; food business in a food court.

Bakery: bakery/café and bakery/takeaway food style premises.

Retail food shop: unpackaged foods requiring minimal food preparation for retail sale. Includes convenience stores;
petrol stations; fruit and veg shop; serving ice cream; deli slicing cold meats/cheese; sale of bread & bakery items.
 A retail food shop does not have chairs/tables and/or take away foods.

Retail food vehicle: is a vehicle used for carrying unpackaged food requiring minimal food preparation for retail
sale from the vehicle.

Accommodation premises: a food business that provides meals with accommodation, including bed and breakfast;
farm stay. If meals are provided to patrons other than guests of the accommodation the premises must be
categorised as an eating establishment.

Mobile food business: a food business conducted from a vehicle, van, caravan or boat where all food preparation
is contained within the vehicle/vessel. Includes a vehicle from which a person sells unpackaged food by retail or
a food vending machine. Examples include food vans, food caravan or food boat.

Water carrier: Sells/carries potable water for drinking.

Annual temporary food premises: a premises other than a fixed or mobile premises and includes for example, a
stall or a tent that operates on a regular basis at one or more approved locations in Noosa Shire.

Temporary food premises: a premises other than a fixed or mobile premises and includes for example, a stall or
a tent or a cart etc. that operates for a maximum of 4 days at the same approved location in Noosa Shire (For
example, food festivals, music festivals, sporting events etc. May also include the provison of cooking classes or
cooking equipment demonstrations at different venues. An application is not required where the business holds a
current Qld/Interstate Annual Temporary Food Business Licence or equivalent.

Restoration fee: is a statutory charge that can be applied to food business licences that have expired. The payment
of restoration fee and renewal fee within 30 days of the expiry of the licence enables the licence to be renewed
negating the need to apply for a new food business, cease operating or penalized for operating without a food
business licence.

ERA categories (high, medium, low) have been set as a function of: environmental scores under the Environmental
Protection Act 1994; relevant times taken by council officers; equipment/vehicles costs and environmental
performance of the activity.




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