response to information request - 22 delorme

5.   Provide additional detail on the access driveways. The detail must be prepared
     by a suitably qualified person (RPEQ – Registered Professional Engineer of
     Queensland) and include, but not be limited to:
     a. a design generally in accordance with RS-049, RS-050 and any associated
        addendum;
     b. levels and grades of the access driveways;
     c. dimensions of the driveways;
     d. a longitudinal section extending from the centre of the formation in Safari
        Street to Unit 1 Garage Pad;
     e. a longitudinal section extending from the centre of the formation in
        Delorme Street to Unit 2 Garage Pad; and
     f.   demonstrate that a B99 vehicle will not bottom out or scape while
          entering/exiting each of the driveways.
6.   Provide additional detail demonstrating that the proposed driveway crossover
     in Delorme Street exceeds the minimum distance of 6 metres as described in
     Noosa Council standard drawing RS-049. The additional detail must be
     prepared by a suitably qualified person (RPEQ – Registered Professional
     Engineer of Queensland).
7.   Provide an amended plan that demonstrates how trip hazards will be
     eliminated within the road reserve due to the construction of the proposed
     driveway crossovers. Please note that Council is unlikely to support private
     retaining structures within the road reserve. The amended plan must be
     prepared by a suitably qualified person (RPEQ – Registered Professional
     Engineer of Queensland) and include, but not be limited to:
     a. the full extent of the transition to the adjoining areas of verge.
A longitudinal section is provided by Recor of the driveways demonstrating a B99 vehicle
will not bottom out or scrape while entering/exiting each of the driveways and is more than
6m from the tangent point. The driveways are to match in with the existing grades and the
bulk earthworks plan does not propose any retaining structures within the road reserve.




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