Att 4 - RAMP

     –    Bus stop / transit centre,
     –    Ride share options, and
     –    Bikeway and pedestrian pathways.

Staff will offer and on request contact services for patron collection when required.


8. Provision of Food
4 Pines Noosa has a kitchen that provides lunch and evening meals for patrons to be able to be eaten
within the main premises, function area or the outside decks.

Take away meals are also able to be provided to patrons.


9. Staff Training
The management of 4 Pines Noosa acknowledge that the Liquor Act 1992 expressly requires all staff
involved in the service and supply of liquor to hold a current training course certificate (Provide RSA) issued
by an OLGR approved trainer. All relevant staff who do not hold a current certificate must complete
training in the responsible service of alcohol within 30 days of commencing duties.

The principles of the RSA training course are reinforced by management at staff meetings and in-house
training sessions which are conducted on a monthly basis. The sessions include a review and update of
RSA practices. Staff meetings are also conducted prior to functions. Induction training is also provided to
new staff. Staff meetings include an opportunity for situational analysis of how to refuse service.

        a) Management encourage staff to be trained efficiently and effectively for their job.

        b) All staff involved with the handling of alcohol are trained in RSA as soon as possible after
           commencement of employment, always within 30 days.

        c) All training records are kept in staff files, including a register and copies of certificates by staff.

        d) Management constantly reinforce RSA principles and practices in everyday trade.

        e) All staff have signed off and agree to work according to this approved RAMP and any additional
           conditions imposed on the liquor licence.

        f) A register is kept ensuring all staff have read and understood the RAMP and additional conditions
           imposed on the liquor licence.


10. Minors
Minors when on premise will be dealt with in accordance with the Liquor Act 1992 and as per the Conditions
of Licence No. 211388.

    •    Minors are not permitted to enter the premises unless the minor is exempted in accordance with
         Sections 155(4) and (5) of the Act, of which the following exemptions will be applicable:

               a. the minor is a resident on the premises; or

               b. the minor is on the premises to -




RG Strategic                          4 Pines Noosa –Risk Assessed Management Plan                       Page 6