Decison package_Noosa Chocolate Factory

Noosa Council documents




                                                                                                       MCU16/0098


                      13.     Persons and entities, involved in the civil, earthworks, construction and operational
                              phases of this development, are to adhere to their ‘general environmental duty’ to
                              minimise the risk of causing environmental harm.
                      14.     The development must not cause any interference with the environment or amenity
                              of the area by reason of the emission of excessive noise or vibration, odour,
                              fumes, smoke, vapour, steam, soot, ash, dust, atmospheric pollutants, waste
                              water, waste products, grit, sediment, oil or otherwise, or cause hazards likely in
                              the opinion of the administering authority to cause undue disturbance or
                              annoyance to persons or affect property not connected with the use.
                      15.     All sand, silt, mud, paint, cement, concrete, builder’s waste, contaminants or
                              rubbish should not be permitted to enter or be placed where it could reasonably be
                              expected to move into a roadside gutter, storm water drain or a watercourse. On
                              the spot fines under the Act apply for such offences.
                              Noise – Building Works
                      16.     Noise from building works associated with commercial and or industrial
                              development should comply with the following –
                              a.       Limited to between 6:30am to 6:30pm Monday to Saturday.
                              b.       All reasonable measures are taken to minimise noise emissions.
                              c.       Not permitted on Sunday or public holidays
                      Food Business Licence Approval - Food Act 2006
                      17.     The following is required for the manufacture of chocolate and the operation of the
                              cafe:
                              a.       Any Licensable Food Business, as defined in Chapter 3 of the Food Act
                                       2006, must obtain a Food Business License from council’s Environmental
                                       Health Section prior to use of those premises.
                              b.       Licence category will be “Multiple Food Preparation Area” if same
                                       applicant/licencee for the manufacturing and café application, OR separate
                                       applications for “Manufacturer MEDIUM” and “Eating Establishment” will be
                                       required where there are different applicants/licencees for the food business
                                       categories.
                              c.       Plan drawings and an application(s) for a Food Business Licence is to be
                                       made to council’s Environmental Health Section for approval prior to any
                                       building approval, fitting out or use of the premises.
                              d.       A statement indicating the purpose of the food premises, type of food sold,
                                       proposed menu and maximum number of patrons at any time, is to
                                       accompany the application for plan approval.
                              e.       Construction and use of the food premises should comply with the “Food
                                       Premises Design Construction and Fit-Out Guide” and the Food Safety
                                       Standards.
                              f.       Plans and approval is required for any mechanical exhaust ventilation
                                       system, which must comply with Australian Standard AS1668.2-2002 “The
                                       use of ventilation and air-conditioning in buildings”. Certificates must be
                                       provided certifying the system (Form 15 & 16) complies with the Standard
                                       and be lodged with council prior to commencement of trade.




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Document Set ID: 20204040
Version: 1, Version Date: 22/11/2016                                                               Print Date: 22 November 2016, 1:58 PM