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2016-08-09 Planning & Environment Committee Agenda
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PLANNING & ENVIRONMENT COMMITTEE MEETING AGENDA 9 AUGUST 2016
NOISE LIMITS AT A COMMERCIAL PLACE
Noise level at a commercial place measured as the adjusted
PERIOD
maximum sound pressure level (L10, adj,T)
7am – 6pm Background noise level (L90,T) plus 10 dB(A)
6pm – 10pm Background noise level plus10 dB(A)
10pm – 7am Background noise level plus 8 dB(A)
44. When requested by Council, a Noise Impact Assessment Report (NIAR) showing monitoring
and recording of noise levels must be undertaken to investigate any complaint (other than a
frivolous or vexatious complaint) caused by noise emissions from operations at the premises.
Such monitoring must be undertaken within a reasonable and practicable timeframe
nominated by council and be performed by a suitably qualified person* in accordance with
accepted guidelines and standards. The report is to be submitted to council detailing the
results of such monitoring and recommendations for any measures to achieve compliance
with limits outlined in Table 1 of this Decision Notice.
45. Measurement of sound pressure levels (adjusted for tonality and impulse) must be in
accordance with Australian Standard AS1055.1 “Acoustics – Description and measurement
of environmental noise – General procedures”.
Outdoor Lighting Devices
46. Lighting associated with the use must be designed, sited, installed and tested to comply with
Table 2.1 & 2.2 of Australian Standard AS4282-1997 “Control of the obtrusive effects of
outdoor lighting” using a control level of 1.
47. Certification must be submitted to council from a suitably qualified person* prior to
commissioning the operation of the development which certifies that all outdoor lighting
devices comply with AS4282-1997 and the requirements of this Decision Notice.
Kitchen Exhaust
48. Kitchen exhaust points for the development must be located and operated in accordance
with Australian Standard AS1668.2-2002 “The use of ventilation and air-conditioning in
buildings” (specifically Section 5.10 – Air Discharges).
49. The development must be constructed with reticulated ducting inside the building where
possible and must transfer kitchen exhaust fumes to a vertical discharge point on the roof.
50. Certification must be submitted to council from a qualified person* prior to commissioning the
operation of the mechanical exhaust ventilation system for the kitchen which certifies that the
system complies with AS1668.2-2002 and the requirements of this Decision Notice.
Waste Disposal
51. The developer must provide waste storage and disposal facilities in accordance with
Planning Scheme Policy No. 9 “Waste Management Multi-Dwellings and Commercial and
Industrial Premises” and an operational works approval. The facilities must include an
external impervious area correctly sized for all refuse and recycling containers and suitably
screened from public places and neighbouring properties. A bin wash area is required with a
cold-water tap, hose and drain outlet connected to sewer, via a bucket trap. The drain outlet
must be designed to prevent storm water entry to the sewerage system. This can be achieved
with a nib wall 50mm high and up to 700mm x 700mm wide (max 0.5m²), or alternatively the
waste area can be roofed, or any other design approved by Council.
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