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Operational Management Plan - 5 Opal St, Cooroy - Crackerjack
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Log in to see the plans as drawn ○ Review of waste volumes, segregation accuracy, and hygiene standards.
5.6 Waste Minimisation Strategies
● Reduction of Single-Use Plastics:
○ Biodegradable takeaway packaging used where practical.
○ Plastic straws and stirrers eliminated.
● Food Waste Reduction:
○ Portion control practices implemented.
○ Unsold food where suitable redirected to staff or community groups.
● Recycling Engagement:
○ Staff encouraged to identify recyclable materials.
○ Venue participates in Container Refund Scheme (CRS).
5.7 Monitoring and Review
● Complaints:
○ Any odour or waste-related complaints logged in Complaint Register and
investigated.
● Audits:
○ Waste management system reviewed quarterly to identify improvements.
● Community Engagement:
○ Information on Crackerjack’s recycling and sustainability efforts shared
with community to demonstrate proactive environmental responsibility.
6. Complaint Procedures
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