HRP18103.L02.002_Change application · MCU16/0133.01

Noosa Council documents




                                                                                                     MCU16/0133


                              e.       Evidence that seed of annual and perennial grass species has been applied
                                       at an adequate rate; and
                              f.       That grass seed has germinated at a density that is likely to achieve an
                                       effective grass cover.
                              ENVIRONMENTAL HEALTH
                              Environmental Protection Act
                      12.     It is a requirement of the Environmental Protection Act 1994 that if an owner or
                              occupier of land becomes aware that a Notifiable Activity (as defined by Schedule
                              2 of the Environmental Protection Act 1994) is being carried out on the land, or that
                              the land has been affected by a hazardous contaminant, they must, within 30 days
                              after becoming so aware, give notice to the Department of Environment &
                              Resource Management’s Contaminated Land Unit.
                      13.     A person must not carry out any activity that causes, or is likely to cause,
                              environmental harm unless the person takes all reasonable and practicable
                              measures to prevent or minimise the harm. Environmental harm is defined as any
                              adverse effect, or potential adverse effect whether temporary or permanent and of
                              whatever magnitude, duration or frequency on an environmental value and
                              includes environmental nuisance.
                      14.     Persons and entities, involved in the civil, earthworks, construction and operational
                              phases of this development, are to adhere to their ‘general environmental duty’ to
                              minimise the risk of causing environmental harm.
                      15.     The development must not cause any interference with the environment or amenity
                              of the area by reason of the emission of excessive noise or vibration, odour,
                              fumes, smoke, vapour, steam, soot, ash, dust, atmospheric pollutants, waste
                              water, waste products, grit, sediment, oil or otherwise, or cause hazards likely in
                              the opinion of the administering authority to cause undue disturbance or
                              annoyance to persons or affect property not connected with the use.
                      16.     All sand, silt, mud, paint, cement, concrete, builder’s waste, contaminants or
                              rubbish should not be permitted to enter or be placed where it could reasonably be
                              expected to move into a roadside gutter, storm water drain or a watercourse. On
                              the spot fines under the Act apply for such offences.
                              Noise – Building Works
                      17.     Noise from building works associated with commercial and or industrial
                              development should comply with the following –
                              a.       Limited to between 6:30am to 6:30pm Monday to Saturday.
                              b.       All reasonable measures are taken to minimise noise emissions.
                              c.       Not permitted on Sunday or public holidays
                              Food Business Licence Approval - Food Act 2006
                      18.     The following is required for the manufacture of Brewed Products and the
                              operation of the cafe:
                              a.       Any Licensable Food Business, as defined in Chapter 3 of the Food Act
                                       2006, must obtain a Food Business License from council’s Environmental
                                       Health Section prior to use of those premises.




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Document Set ID: 20278602
Version: 1, Version Date: 22/02/2017                                                              Print Date: 22 February 2017, 1:04 PM