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2022-04-12-P&E Agenda - Item 6 - Attachment 1 - TNC Noosa_Oyster Project _6_Monthly_Report
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allocation authority, for the Noosa River - General Fisheries
oyster reef restoration obtained Permits
- development approval
(DA)
(A2.3) Community, 1 set of 30 June Achieved TNC has continued to meet with
industry, and stakeholder engagement 2020 stakeholders, to keep them
consultation sufficient to records provided updated and seek input to
gain majority support for to Noosa Council various aspects of the project.
reef restoration locations. of public and
stakeholder Community oriented
consultations, publications and media
including one- opportunities have been
developed.
on-one
meetings, open Information continues to be
forums, media, shared via the Noosa Oyster
etc. Chronicle, personal
communications and through
development and release of
special information sheets.
(A3.1) Community, 1 consultation 31 August Achieved Shell Recycling facilitated at
industry, and stakeholder completed 2020 Doonan Solid Waste Depot
consultation to identify utilizing 166 hours of volunteer
most appropriate 1 + volunteering contribution.
community volunteering opportunities
opportunities (e.g., shell identified NICA volunteers have
recycling, oyster gardens, contributed over 150 in-kind
oyster watch, video hours toward the project
monitoring). additional to the above.
(A3.2) Establish at least 1 + volunteering 31 Achieved TNC established community-
one community program defined December based oyster gardening with
volunteering program and 2020 NICA, who will lead oyster
identified from the above implemented gardening activities with 20
process which considers households/businesses/groups
current and future Record of volunteer
hours dedicated to
resources, management, TNC established a volunteer
community
and interest. volunteering water quality monitoring project
programs, such as: with NICA.
shell recycling, oyster
gardens, oyster
TNC established three
watch, video
monitoring. community partnerships with
local restaurants who now
voluntarily supply the project
with oyster shell under the Shuck
Don’t Chuck project banner.
The restaurant partners are:
• Noosa Yacht and
Rowing Club
• Noosa Harbor Fish
Market
14
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