Project Management Plan

3.2.2 Drinking water
Where no town water supply available, the following arrangements will be in place for the supply of cool, clean drinking water
   Portable drinking containers and disposable cups provided by Subcontractors
   On-site water tank and disposable cups supplied by Principal Contractor
   Other
Where town water supply available, the Principal Contractor will supply water fountains in the following locations
   Multi-level buildings – ground floor and then every 2nd level
   Other buildings – within a 30 metre radius of all work areas
   Other


3.2.3 Lunch rooms
        Separate lunch rooms will be available to accommodate the number of workers on the job site;
        Workers will not be permitted to consume food outside of the lunch rooms, where provided; and
        Lunch rooms will be cleaned and maintained on a regular basis.


Basic lunchroom facilities will include
   Tables and chairs
   Refrigerator
   Wash basin
   Electric jug or urn
   Microwave oven
   Washing facilities (with hot water)
   Storage cupboards
   Basic crockery and cutlery
   Food waste bins and receptacles
   Other
Other (details)

Lunch rooms will be provided in the following locations
   Site sheds in the office/administration area
   Temporary lunch rooms in the building under construction
   Other
Other (details)



3.2.4 Other amenities
The Principal Contractor will also supply the following amenities
   Showers
   Change rooms
   Lockers
   Other (provide details below)
Other (details)



3.3 Housekeeping, storage and site security
3.3.1 Housekeeping and storage
The Principal Contractor will:
        Allocate appropriate storage areas to subcontractors for storage of tools, materials, plant and equipment; and
        Arrange for the regular removal of all rubbish and waste materials from site.


WHSMP-C 01/2018.8                                              Initials                                                  Page 10 of 39

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