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Negotiated Report (Representations made) 131998 981211 5
A-DA-CL-01.03 D Site Plan – Clamping Village prepared by 8/11/2024
Elevation Architecture
A-DA-CL-03.02 E Floor Plan – Clamping 1 prepared by 8/11/2024
Elevation Architecture
A-DA-CL-03.03 D Floor Plan – Dining & Activity prepared 8/11/2024
by Elevation Architecture
A-DA-CL-03.04 D Floor Plan – Clamping 2 prepared by 8/11/2024
Elevation Architecture
A-DA-CL-09.01 B Context Elevations – Village 1 prepared 8/11/2024
by Elevation Architecture
A-DA-CL-09.02 D Elevations - Dining & Activity prepared by 8/11/2024
Elevation Architecture
A-DA-CL-10.01 D Elevations - Dining & Activity prepared by 8/11/2024
Elevation Architecture
A-DA-CL-11.1 B Tent Type 1 – Standard Students tent 8/11/2024
prepared by Elevation Architecture
A-DA-CL-11.2 B Tent Type 2 – PWD Students tent 8/11/2024
prepared by Elevation Architecture
A-DA-CL-11.3 B Tent Type 3 – Standard Teachers Tent 8/11/2024
prepared by Elevation Architecture
A-DA-CL-11.4 B Tent Type 4 – PWD Teachers tent 8/11/2024
prepared by Elevation Architecture
A-DA-01.03 15 Proposed Whole Site Plan prepared by 17/02/2025
Elevation Architecture
66. Buses capable of evacuating all patrons during an emergency event are to remain on site
whilst the Group Farm Stay Accommodation is in operation.
68. External design features, materials and finishes must be as generally shown on the Approved
Plans, with no inclusions or alterations made without approval in writing by Council.
76. The maximum height of the development must not exceed 8 metres above the ground level.
81. Plant pest (weeds) must be managed to:
a. Ensure declared plants under the Land Protection (Biodiversity Act 2016 and sub-
ordinate Regulation 2016) are controlled and prevented from spreading.
b. Oversee management of environmental weeds identified in the Noosa Biosecurity Plan
2020, utilising techniques that minimise regrowth, prevent damage to non-target
species, retain conservation values and maintains site stability.
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Document Set ID: 23659436
Version: 9, Version Date: 23/04/2025
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